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The magic of pairing food and wine!

I grew up in an Italian household with a lot of time spent in the kitchen. So naturally I was exposed to cooking at an early age and learned to love it. It relaxes me and makes me happy. Since I love food and wine, I began to experiment with food and wine parings. It never ceases to amaze me how the food and wine interact and the most amazing meals can be had with food and wine parings.

GREEN OLIVE TAPENADE:
Wine Pairing Suggestions: Harlaftis, Nemea 2012 Bisceglia, Terra di Vulcano Aglianico del Vulture 2013

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- Andrew Morabito

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